Grinding turns the beans into powder. Finer powder slows the water down, coarser lets it rush through.
Grinding turns the beans into powder. Finer powder slows the water down, coarser lets it rush through.
Grind size
The dose is the weight of ground coffee in the basket. More coffee slows the water down, less lets it run fast.
18.0 g
WDT is stirring the grounds with thin needles. It breaks up clumps, so water flows through evenly.
Tamping presses the grounds into a flat, firm bed, so water meets the same resistance everywhere.
Pressure
Surface
Shot forecastFlowPressure25–32 s target
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Espresso
Pre-infusion· 0:08
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Tracking is off
0.0 barest
Flow
0.00
In the cup
0
Shot time
0:00
Ratio
1:0.0
Water
93°Cest
In the cup
Shot time
Ratio
0:00
Espresso
0.0/ 36 g
0s
0.0 g/s
0.0/ 36 g
0s0.0g/s
Result
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History
Espresso shot times
On targetFastSlowChannelledGreen band: 25 to 32 s
Brew
Recipe
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